Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, swedish meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Swedish Meatballs is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have swedish meatballs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
- Take 1.5 pounds ground burger
- Prepare 2 packages instant gravy
- Get OR make gravy with onion soup mix, flour thickening,
- Prepare and beef broth
- Make ready 8 ounces fresh mushrooms
- Prepare 4 cups steamed rice
Instructions to make Swedish Meatballs:
- Brown meatballs in medium hot skillet.
- Place browned meatballs in crockpot.
- Smother meatballs with brown gravy and sliced or quartered fresh mushrooms.
- Cook on high crockpot setting until mestballs are thoroughly cooked and gravy darkens somewhat in color.
- Serve over steamed white rice.
- See my recipe for Meatballs!
So that’s going to wrap this up for this instant food swedish meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
