Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a Good dish, swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Swedish Meatballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Prepare 2 lbs ground beef
- Take 1 lb ground pork
- Get 1 med onion finely diced
- Make ready 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Make ready 1 cup milk
- Take 2 large eggs
- Make ready salt & pepper
- Get 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 cups beef stock
- Take 1 1/2 cups sour cream
- Get 4 tbsp fresh dill
- Make ready 1/4 cup lingonberry preserves
- Prepare salt & pepper
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that’s going to wrap this up with this tasty food swedish meatballs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!