Swedish Meatballs
Swedish Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swedish Meatballs is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:
  1. Prepare MEATBALLS
  2. Make ready 3/4 lb lean ground beef
  3. Take 3/4 lb ground pork
  4. Get 1 large egg
  5. Take 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
  6. Get 1/2 cup cream, heavy, Iight or half and half
  7. Get 1 tsp salt
  8. Get 1 tsp cajun seasoning
  9. Take 1 tbsp sour cream
  10. Make ready 1/4 cup romano cheese, grated
  11. Prepare 1 tsp baking powder ( makes the meatballs very tender and light )
  12. Get 1/4 tsp granulated garlic
  13. Prepare 1 tsp grated fresh onion
  14. Make ready 1/4 tsp allspice
  15. Prepare 2 tbsp fresh chopped parsley
  16. Prepare SAUCE
  17. Prepare 2 tbsp all-purpose flour
  18. Prepare 1 tbsp butter, salted or unsalted
  19. Take 1 1/2 cup low sodium chicken broth
  20. Take 1 1/2 cup low sodium beef broth
  21. Make ready 1 cup heavy cream
  22. Get 2 tsp fresh lemon juice
  23. Make ready 2 tbsp dry white wine
  24. Get 1 tsp Dijon mustard
  25. Make ready 1 tbsp tomato ketchup
  26. Get 1 tsp tamari soy sauce
  27. Prepare 1/4 tsp black pepper
  28. Make ready 1 tsp hot sauce, such as Franks brand
  29. Take 4 green onions, sliced
  30. Prepare 2 tbsp fresh chopped parsley
  31. Get SAUTEING MEATBALLS
  32. Take 2 tbsp olive oil
Steps to make Swedish Meatballs:
  1. MAKE MEATBALLS
  2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
  3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
  4. Roll meat mixture into1 inch balls
  5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
  6. .MAKE SAUCE
  7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
  8. Add parsley and green onions and cook 1 minute
  9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
  10. Serve as is an appetizer, or also delicious on pasta rice or potatoes

So that is going to wrap this up with this Good food swedish meatballs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!