Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, swedish meatballs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 8 oz sour cream
- Get 3 tbsp worcestershire sauce
- Make ready 1/4 cup red wine vinegar
- Prepare 1 tsp crushed garlic
- Take 16 oz egg noodles
- Prepare 1 packages brown gravy mix
- Get 1/2 cup water
- Get 1 packages frozen meatballs
- Get 1 bunch green onions
Steps to make Swedish Meatballs:
- Bring large pot of water to boil and cook egg noodles per package directions
- Mix meatballs garlic red wine vinegar and Worcestershire sauce in skillet heat meatballs thoroughly
- Add water and half package of brown gravy mix bring to a boil
- Turn down to a simmer and add sour cream
- Drain noodles and top with meatballs. Garnish with green onions
So that is going to wrap this up for this Easy food swedish meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
