Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Swedish Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Take 3 lb ground beef
- Get 2 cup grape jelly
- Prepare 2 cup ketchup
- Prepare 3 tbsp onion powder
- Take 2 tbsp paprika
- Make ready 1 tbsp garlic powder
- Make ready 1 egg
- Prepare 1 cup bread crumbs
- Get 1 pinch kosher salt and black pepper
Instructions to make Swedish Meatballs:
- Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- Serve over mashed potatoes.
- Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
So that’s going to wrap this up for this simple food swedish meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
