Not Really 'Swedish' Meatballs
Not Really 'Swedish' Meatballs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, not really 'swedish' meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Not Really 'Swedish' Meatballs is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Not Really 'Swedish' Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Not Really 'Swedish' Meatballs:
  1. Make ready 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
  2. Get MEATBALLS
  3. Take 1 lb ground beef
  4. Take 1/2 lb ground pork
  5. Get 1 small onion
  6. Take 3/4 cup finely chopped bread crumbs
  7. Make ready 1 tbsp parsley
  8. Take 1 tsp salt (I use season salt)
  9. Take 1 tsp black pepper
  10. Get 1 tsp garlic minced, or 1/2 teaspoon garlic powder
  11. Take 1 tbsp worcestershire sauce
  12. Get 1 egg
  13. Make ready 1 cup milk
  14. Prepare 1/3 cup cooking oil
  15. Get GRAVY
  16. Prepare 1/4 cup flour
  17. Make ready 1/4 tsp salt
  18. Make ready 1/4 tsp garlic powder
  19. Get 1 tsp pepper
  20. Get 1 tsp paprika
  21. Take 2 cup water or broth
  22. Prepare 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
  1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
  2. shape into meatballs the size of walnuts.
  3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
  4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
  5. pour over meatballs.
  6. cover and cook on low for 5 hrs.
  7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
  8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.

So that is going to wrap this up with this Good food not really 'swedish' meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!