Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, grandma's swedish meatballs. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs. This is my grandmother's recipe for meatballs. My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal.
grandma's Swedish meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. grandma's Swedish meatballs is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grandma's swedish meatballs using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make grandma's Swedish meatballs:
- Make ready 1 lb 85% lean ground beef
- Get 3 slice of bread
- Prepare 1 can of french onion soup
- Make ready 1/4 flour
- Get 1 1/4 water
- Get 2 whole onions
She's been using the same cast iron skillet for decades. I have tried several recipes for Swedish Meatballs and am still looking for an authentic recipe. Grandma's (Not my Grandma 's) Swedish Meatballs. For the safety & comfort of all our patrons, high chairs & strollers are not permitted in the dining area.
Steps to make grandma's Swedish meatballs:
- cut 3 slices of bread into little pieces and mix into ground beef
- take the French onion soup and drain liquid into pan that you are going to cook meatballs in
- use the leftover onions from the French onion soup and mix it into the ground beef
- after the bread and leftover onions that are mix now make your meatballs
- put your meatballs on a plate and cook them in the microwave for 6 minutes
- now drain the fat out of the meatballs
- put the meatballs in the pan that there going to cook in
- add 1/4 flour in the pan
- add 1 and 1/4 of water in pan
- chop off your 2 whole onions in pan
- cook for 2 hour to get the best taste
Pick parsley leaves from stems and finely chop. Combine all meatball ingredients together in a bowl, mix thoroughly by hand being careful. If you ask a Swede where to get the best meatballs, the answer will probably be his or her grandmother's house. If you don't have a Swedish grandma of your own. These are a Swedish style meatball, the recipe I've tried to recreate from childhood memories.
So that’s going to wrap this up for this exceptional food grandma's swedish meatballs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
