Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a instant dish, swedish meatballs with leeks bento 🍱. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Do dinner and not the dishes with this one-pot Swedish meatballs recipe! You can even double the meatball recipe and freeze the extra meatballs for the next time you're craving comfort food. Swedish Meatballs Recipe – Beef & Pork Meatballs with Creamy Brown Gravy.
Swedish meatballs with leeks bento 🍱 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Swedish meatballs with leeks bento 🍱 is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have swedish meatballs with leeks bento 🍱 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish meatballs with leeks bento 🍱:
- Get 5 Swedish meat balls
- Make ready some spinach
- Prepare half leek
- Take pinch salt
- Take 1 bowl rice
At a cocktail party, serve Swedish meatballs with toothpicks for easy eating, alongside other classic cocktail fare such as cheese fondue, crudite, stuffed mushrooms and shrimp canapes. Thoroughly mix all the meatball ingredients, and shape them into golf ball-sized balls. Over low to medium heat, fry all sides of the meatballs, until the meatballs are cooked through and the outsides are golden brown. These Swedish meatballs are made with a rich and creamy sauce thickened with some flour and an egg yolk.
Steps to make Swedish meatballs with leeks bento 🍱:
- Prepare the leeks and spinach
- Pan fried them together
- Pick some swinish meatballs from frozen package
- Steam with some water for 10 minutes
- Sprinkle some salt and cook for another 5 minutes
Swedish meatballs are traditionally served with mashed or boiled potatoes and lingonberry jam, but feel free to serve them with rice or noodles. Remove the meatballs to a platter lined with paper towels as they are done. Shower with chopped parsley and transfer to a serving bowl. Serve the Swedish meatballs with additional lingonberry jam on the side. Looking for an authentic Swedish meatballs recipe?
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