Teriyaki sauce
Teriyaki sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a tasty dish, teriyaki sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

Teriyaki sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Teriyaki sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki sauce:
  1. Take 100 g caster sugar
  2. Take 1 little freshly ground black pepper (tip of a teaspoon)
  3. Make ready 2 tsp brown sugar
  4. Make ready 1 cinnamon stick
  5. Take 3 garlic cloves, pressed
  6. Get 1 tbsp. freshly grated ginger root
  7. Take 1 tbsp. pineapple or apple juice
  8. Get 120 ml dark soy sauce
  9. Prepare 2 tbsp. corn flour

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Steps to make Teriyaki sauce:
  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that’s going to wrap it up with this creative food teriyaki sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!