Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a awesome dish, teriyaki sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Teriyaki Sauce is something that I have loved my entire life. They are fine and they look fantastic.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki sauce using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sauce:
- Get 4 tbsp Honey
- Take 1 1/2 tbsp Fresh lemon juice
- Make ready 1/2 cup Soy sauce
- Get 5 tbsp Brown sugar
- Make ready 1 dash Ginger powder
- Take 1 dash Garlic powder
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Instructions to make Teriyaki Sauce:
- Mix ingredients in a small pot on a simmer you want the sugar to dissolve as much as possible.
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