teriyaki sauce
teriyaki sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a awesome dish, teriyaki sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

teriyaki sauce is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. teriyaki sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this recipe, we must prepare a few components. You can cook teriyaki sauce using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make teriyaki sauce:
  1. Make ready 150 ml soy sauce
  2. Make ready 50 ml water
  3. Prepare 50 grams granulated sugar
  4. Prepare 20 grams brown sugar
  5. Make ready 1 clove garlic
  6. Prepare 1 tbsp ginger, diced
  7. Make ready 2 tbsp rice wine (sake)

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Instructions to make teriyaki sauce:
  1. Heat the water, soy sauce and rice wine with the sugar until the sugar has dissolved.
  2. Add garlic and ginger and let simmer for another 10 minutes.

So that’s going to wrap it up for this instant food teriyaki sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!