Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, teriyaki sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Teriyaki sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki sauce:
- Take 400 ml low sodium soy sauce
- Prepare 100 ml sake
- Take 100 ml mirin
- Take 4 tbsp sugar
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Instructions to make Teriyaki sauce:
- Combine ingredients
- Simmer and reduce until thicker. Should make about 500 mls
So that’s going to wrap this up for this tasty food teriyaki sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
