Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Teriyaki sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have teriyaki sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki sauce:
- Get Overnight Preparation
- Make ready 1 cup low sodium soy sauce
- Take 2 cup water
- Prepare 4 clove garlic
- Take 1 inch ginger root
- Prepare Final Preparation
- Make ready 1 cup brown sugar
- Prepare 2 tbsp honey
- Take Thickening
- Prepare 3 tbsp corn starch
- Take water
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Steps to make Teriyaki sauce:
- Peel and chop garlic and ginger as fine as possible. Do not crush.
- Mix all the overnight preparation ingredients in an air tight container, and leave in the fridge overnight.
- Next day, take mixture from the fridge, combine with sugar and honey and heat on stove until the sugar is completely dissolved.
- Let cool and store in a jar in the fridge or consume immediately. Better to let sit for a couple of days.
- To thicken, mix cornstarch with a bit of water in a cup and stir or add more water until dissolved. Stir in with the rest of the ingredients and bring to a boil. Stir until thickened and let cool before storing in the fridge.
So that is going to wrap it up with this simple food teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
