Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, teriyaki sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.
Teriyaki Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Teriyaki Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have teriyaki sauce using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Sauce:
- Get 1/4 cup veggie oil
- Make ready 1/4 cup soy sauce
- Take 1 tbsp white vinegar
- Take 2 clove garlic crushed
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Steps to make Teriyaki Sauce:
- Mix all Ingredients
- Cook on stove at Medium
- And enjoy on anything that you like!
So that’s going to wrap it up with this tasty food teriyaki sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
