Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.
Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a creative dish, filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus.. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus. is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Get 3 cup Red Wine
  2. Make ready 4 tbsp Sriracha Chili Garlic Sauce
  3. Take 1 tbsp Garlic Powder
  4. Get 1 tsp Freshly Cracked Black Pepper
  5. Prepare 1 tsp Freshly Cracked Sea Salt
  6. Take 1 dash Liquid Smoke
  7. Make ready 2 1/2 lbs salt
Steps to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator.
  2. Preheat oven to 325°F.
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare.
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice.
  5. Don't make this recipe

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