Teriyaki sauce
Teriyaki sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a Easy dish, teriyaki sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Teriyaki sauce is something that I have loved my whole life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook teriyaki sauce using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:
  1. Prepare sauce
  2. Take 1 cup soy sauce
  3. Prepare 1/2 cup water
  4. Make ready 4 tbsp sweet rice wine
  5. Take 3 tbsp + 1 tsp brown sugar
  6. Take 1/2 cup sugar
  7. Make ready 3 tsp minced garlic
  8. Prepare 3 tsp minced ginger
  9. Prepare glaze
  10. Take 1 tbsp cornstarch
  11. Take 2 tbsp water

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Steps to make Teriyaki sauce:
  1. Combine all sauce ingredients and cook on medium high till sugar is disolved
  2. To make into glaze combine water with cornstarch and pour into sauce.. cook over medium until thickened

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