Teriyaki Sauce
Teriyaki Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Teriyaki Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! Savory and versatile, Teriyaki Sauce has been becoming the mainstay seasoning outside of Japan. Learn how to make delicious and easy homemade teriyaki sauce in this recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Sauce:
  1. Get 1 cup soy sauce
  2. Make ready 1 cup sugar
  3. Get 1/2 tsp minced garlic
  4. Make ready 1/2 tsp grated ginger

Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

Steps to make Teriyaki Sauce:
  1. Combine sugar and soy sauce. Add garlic and ginger. (A couple tablespoons of Saki or other white wine is a nice touch, but optional.)
  2. Stir until sugar is completely smooth (no longer "grainy").
  3. Pour into a pretty salad dressing bottle or a jar.

So that is going to wrap it up with this tasty food teriyaki sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!