Tangy Teriyaki Apricot Chicken šŸ”
Tangy Teriyaki Apricot Chicken šŸ”

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a tasty dish, tangy teriyaki apricot chicken šŸ”. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tangy Teriyaki Apricot Chicken šŸ” is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tangy Teriyaki Apricot Chicken šŸ” is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangy teriyaki apricot chicken šŸ” using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Prepare 1 large pack chicken thighs (skin on, bone in)
  2. Prepare 1/8 teaspoon black pepper
  3. Get 10 cloves garlic, minced
  4. Get 1/8 cup soy sauce
  5. Get 1/4 cup teriyaki sauce
  6. Prepare 1 pack Lipton Onion soup mix
  7. Make ready 1 jar (13 ounce) Apricot preserves
  8. Get 1 bottle (15 ounce) French dressing
  9. Make ready 3 onions, sliced
  10. Get Cooked white rice OR rice pilaf
Instructions to make Tangy Teriyaki Apricot Chicken šŸ”:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan….
  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
  4. Pour apricot mixture all over chicken thighs……
  5. Place your sliced onions all around….
  6. Cover and bake in a preheated 350 oven for 1 hour……
  7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
  8. Serve with cooked white rice or rice pilaf and enjoy šŸ˜‰!

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