Teriyaki Soy Grilled Steak 🥩
Teriyaki Soy Grilled Steak 🥩

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a instant dish, teriyaki soy grilled steak 🥩. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Soy Grilled Steak 🥩 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Teriyaki Soy Grilled Steak 🥩 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki soy grilled steak 🥩 using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Soy Grilled Steak 🥩:
  1. Get 2 pounds steak (I’m using flank and beef chuck steaks)
  2. Prepare 1/4 cup soy sauce
  3. Prepare 1/3 cup teriyaki sauce
  4. Prepare 1/4 cup Sherry
  5. Get 1/4 cup vegetable oil
  6. Make ready 1/8 teaspoon black pepper
  7. Take 1/8 teaspoon crushed red pepper
  8. Get 1/4 teaspoon ground ginger
  9. Get 6 cloves garlic, minced
Instructions to make Teriyaki Soy Grilled Steak 🥩:
  1. In a bowl combine: soy sauce,teriyaki sauce, Sherry, vegetable oil, black pepper, crushed red pepper,ground ginger and minced garlic, mix all well and set bowl to the side……..
  2. Rinse and pat dry your steaks, then place steaks in a glass dish……
  3. Pour teriyaki soy sauce mixture all over steaks….
  4. Marinate, covered, for 24 hours or overnight in your fridge, turning occasionally……
  5. Set grill to medium / high heat and cook steaks for about 5 minutes on each side or until desired doneness……discard any remaining teriyaki sauce mixture……let steaks rest for about 10 minutes…..
  6. Serve and enjoy 😉!!!

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