Easy HOMEMADE Teriyaki Tuna Poke Bowl
Easy HOMEMADE Teriyaki Tuna Poke Bowl

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy homemade teriyaki tuna poke bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy HOMEMADE Teriyaki Tuna Poke Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy HOMEMADE Teriyaki Tuna Poke Bowl is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy homemade teriyaki tuna poke bowl using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Make ready 200 g (1/2 pound) sushi grade tuna, cut into 1/2-inch cubes
  2. Prepare 2 tablespoons soy sauce
  3. Take 1 teaspoon sesame oil
  4. Take 2 teaspoons teriyaki sauce
  5. Get 2-3 tablespoons light mayonnaise
  6. Prepare 1 carrot
  7. Get 150 g (1/3 pound) cooked short grain brown rice
  8. Take 100 g (1/3 cup) sweet corns
  9. Prepare Lemon or lime juice
  10. Make ready 1 package shrimp or surimi sticks for the shrimp salad
  11. Prepare (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.)
Instructions to make Easy HOMEMADE Teriyaki Tuna Poke Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. - (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.)
  2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle.
  3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil.
  4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces.
  5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!
  6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this.
  7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately.
  8. Enjoy!

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