Pineapple Chicken Teriyaki
Pineapple Chicken Teriyaki

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, pineapple chicken teriyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Chicken Teriyaki is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Chicken Teriyaki is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have pineapple chicken teriyaki using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chicken Teriyaki:
  1. Make ready 2 lbs skinless boneless chicken, cut into bite size pieces
  2. Take 1/2 cup teriyaki sauce
  3. Make ready 1 tbsp sesame oil
  4. Make ready Pepper
  5. Prepare 1 Tbsp chopped minced garlic or 1 tsp garlic powder
  6. Get 2 tbsp cooking oil for skillet
  7. Take 1 (20 oz) can pineapple rings, juice reserved, rings cut into fours
  8. Get 1 large onion cut into wedges
  9. Take 2 tbsp teriyaki sauce
  10. Prepare 1 tbsp cornstarch
  11. Take 2 tbsp brown sugar
  12. Make ready Salt pepper garlic powder, onion powder, any other seasoning you like
Steps to make Pineapple Chicken Teriyaki:
  1. Combine first 6 ingredients in a zip top bag. Massage the bag well and stash in fridge for no less than 30 minutes.
  2. Prep onion and pineapples and set aside. In a bowl, combine the reserved pineapple juice, teriyaki sauce, brown sugar and seasonings in a bowl and whisk.
  3. Preheat oven to 350. Heat cooking oil in a large cast iron skillet on med/hi. Arrange chicken in a single layer and brown. Discard marinade. Once brown, add pineapples and onions and whisk sauce once more and pour over it all and stir. Place skillet, uncovered, in oven. Bake for about 30 minutes until thick and bubbly. Serve with white rice. I garnish with green onions and toasted sesame seeds but was out lol

So that is going to wrap this up for this Easy food pineapple chicken teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!