Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. "Kid Friendly" Rumaki (no chicken livers) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Get 1 pack bacon
- Take 1 can water chestnuts
- Get 1 can pineapple slices
- Get 2 cups teriyaki sauce
- Get 1 cup bbq sauce
- Get 1 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that’s going to wrap this up with this instant food "kid friendly" rumaki (no chicken livers) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
