Teriyaki and Soy Roasted Quail
Teriyaki and Soy Roasted Quail

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a instant dish, teriyaki and soy roasted quail. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Teriyaki and Soy Roasted Quail is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki and Soy Roasted Quail is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have teriyaki and soy roasted quail using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki and Soy Roasted Quail:
  1. Get 1 tbsp. sesame oil (dark)
  2. Prepare 1 1/2 tsp honey
  3. Take 2 cloves garlic (minced)
  4. Make ready 1/4 cup white wine ¼ cup soy sauce (low sodium)
  5. Prepare 1 tsp. ground peppercorn
  6. Take 1/4 tsp. Chinese five spice
  7. Prepare 1/2 tsp ground ginger
  8. Make ready 1/4 tsp. fish sauce
  9. Take 1 tsp. roasted onion
Steps to make Teriyaki and Soy Roasted Quail:
    1. Soak quail in water and rinse until water is clear and not bloody.
    1. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine.
    1. Add the quail. Seal, and chill 30 minutes, turning occasionally.
    1. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done.
    1. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co

So that’s going to wrap it up with this instant food teriyaki and soy roasted quail recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!