Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken filet (using toast oven). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Garlic Chicken filet (using toast oven) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Garlic Chicken filet (using toast oven) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have garlic chicken filet (using toast oven) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken filet (using toast oven):
- Get Chicken fillet
- Make ready 1 teaspoon sugar
- Take 2 teaspoon table salt
- Prepare Black pepper
- Get 1 tablespoon Japanese cooking wine
- Get 2 tablespoons Japanese teriyaki sauce
- Take 1 tablespoon cooking olive oil
- Prepare 2 teaspoon sesame oil
- Get garlic sauce
- Make ready 5-6 Chopped garlic
- Prepare 1 teaspoon table salt
- Prepare 1 teaspoon sesame oil
- Get 1 Chili (optional)
Steps to make Garlic Chicken filet (using toast oven):
- Prepare the chicken filet with the seasoning. Leave it for 30 mins
- Put the garlic sauce under and above the chicken filet. Wrap the chicken filet with the aluminium paper. Leaves a hole when wrapping.
- Pre-hear the toast oven (toast temperature) for 2 minutes. Cook the chicken filet for 13-15 minutes.
So that’s going to wrap this up with this simple food garlic chicken filet (using toast oven) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
