Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a creative dish, ghostly beef jerky. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghostly Beef Jerky is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Ghostly Beef Jerky is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghostly Beef Jerky:
- Prepare 2 lbs lean beef sirloin tip, thinly sliced
- Take 2/3 cup soy sauce
- Make ready 1/2 cup brown sugar
- Get 1/2 cup pineapple juice
- Get 1/3 cup balsamic vinegar
- Make ready 1/4 cup teriyaki sauce
- Prepare 1/4 cup worcestershire sauce
- Prepare 1 tbs onion powder
- Prepare 1 tbs garlic powder
- Prepare 2 tsp cracked black pepper
- Make ready 1 tsp ghost pepper purée
Instructions to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips.
- Mix onion powder, garlic powder and pepper in a small bowl
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)
So that is going to wrap this up with this creative food ghostly beef jerky recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
