Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Good dish, teriyaki tsukune. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Teriyaki Tsukune is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Teriyaki Tsukune is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Take 300 grams Minced Chicken
  3. Make ready 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Prepare 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Take <Sauce>
  9. Make ready 1 tbsp Sugar
  10. Get 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Get 4 tbsp Mirin
Instructions to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that’s going to wrap it up with this tasty food teriyaki tsukune recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!