Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian pork and vegetable in spicy garlic brown sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Pork and vegetable in spicy garlic brown sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
- Take Brown sauce
- Prepare 1/3 cup soy sauce
- Prepare 1/2 cup chicken stock
- Get 1/3 cup rice wine
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp chili oil
- Take 2 1/2 tbsp brown sugar
- Make ready 1 tbsp minced ginger
- Make ready 1 tbsp minced garlic
- Take Pork marinate
- Get 2 thick center cut chops sliced
- Prepare 3 tbsp Worcestershire
- Get Tbsp Soy sauce
- Prepare 1/2 cup Olive oil
- Prepare 3 tbsp Teriyaki
- Make ready 1/2 cup Brown sugar
- Take 2 tbsp Crushed red pepper
- Get Marinate up to 3 days and then slice for cooking
- Prepare Veggies
- Prepare 1 Cup each
- Make ready Broccoli
- Make ready Snow peas
- Make ready Red pepper
- Get 1 large carrot julienned
- Take Small can mushrooms
- Make ready Halved whole baby corn
- Take Bunch green onions sliced on the bias
Instructions to make Asian Pork and vegetable in spicy garlic brown sauce:
- Heat oil and sauté garlic and ginger until soft
- Add brown sauce mixture and simmer for about 10 minutes
- Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
- Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
- Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds
So that’s going to wrap this up for this Good food asian pork and vegetable in spicy garlic brown sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
