Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, teriyaki - beef kabobs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki - Beef Kabobs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Teriyaki - Beef Kabobs is something which I’ve loved my whole life. They are nice and they look wonderful.
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. On metal or soaked wooden skewers. Not only delicious but very easy to put together.
To begin with this recipe, we must first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Take Marinade:
- Make ready 1/4 cup olive oil
- Make ready 4 Tbs. soy sauce
- Prepare 1/8 cup red wine vinegar
- Get 1/4 cup Teriyaki sauce (bottle)
- Take 1 Tbs. lemon juice
- Prepare 2 Tbs. Worcestershire sauce
- Prepare 2 Tbs. honey
- Make ready 2 Tsp. Dijon mustard
- Prepare 1 Tbs. garlic (minced)
- Get 1 Tsp. black pepper
- Prepare 1 Tsp. thyme
- Take Kabobs:
- Take 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Get 1 large bell pepper, cut into 1 inch pieces
- Make ready 1 medium yellow squash, sliced thick (3/4”), then halved
- Take 1 small red onion, cut into wedges (1”)
- Prepare 8 small plum tomatoes
- Get 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
Teriyaki Beef Kabobs recipe: Try this Teriyaki Beef Kabobs recipe, or contribute your own. A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just Sirloin tips are cubed and soaked in a ginger-teriyaki marinade before being threaded on skewers. For the Beef cubes I recommend using Ribeye Steaks or Tenderloin. Thread beef, pineapple chunks and vegetables alternately on.
Instructions to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
Beef Teriyaki Kabobs Recipe. by CookEatShare Cookbook. It has been a busy summer but one that included a week at a small lake north of Grand Rapids. It is a very pretty lake surrounded by the Pere Marquette forest. The aroma of these kabobs on the grill is wonderful. Teriyaki Beef Marinade is so versatile and can be used on many different cuts of meat.
So that’s going to wrap it up with this creative food teriyaki - beef kabobs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
