Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, roasted split chicken breast & roasted veggies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Split Chicken Breast & Roasted Veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- Take 3 tablespoons teriyaki sauce
- Make ready 1 large Chicken breast
- Prepare 1 large sweet onion chopped
- Prepare 3 carrots cleaned and chopped
- Make ready 3 potatoes cleaned peeled and chopped
- Get 3 cloves Garlic
- Take Dash sea salt
- Get Pepper
Instructions to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees
- Oil a baking dish
- Place chicken and vegetables in the dish
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes.
- Or until Chicken is done
So that’s going to wrap this up with this tasty food roasted split chicken breast & roasted veggies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
