Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, keema khichdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This combo is authentic dishes of a hyderabadi household. I never ate this combination of Khichdi keema and khatta. Keema and jowar combine well to make a delightful khichdi.
Keema Khichdi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Keema Khichdi is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Khichdi:
- Prepare 250 gm Keema
- Make ready 1 cup rice
- Prepare 1 cup roasted Moong dal
- Make ready 1 onion finely chopped
- Get 1 finely chopped green chilli
- Get 1 tsp chopped ginger
- Make ready 1 tsp chopped garlic
- Get 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1 stick cinnamon stick
- Take 3 green cardamom seeds
- Make ready 1/2 tsp cumin powder
- Make ready 1 tsp coriander powder
- Take 1 tsp whole cumin seeds
- Make ready 2 bay leaves
- Prepare to taste Salt
- Make ready 1/4 tsp sugar
- Take 3 tsp oil
- Prepare 2 tsp ghee
Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting. I usually prepare it with tur dal or moong dal or masoor dal or a. #keema_with_cholai_ki_sabji_n_khichdi
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