Khichdi
Khichdi

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, khichdi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

Khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Khichdi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook khichdi using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Khichdi:
  1. Make ready Rice
  2. Make ready Moong dal
  3. Make ready Toor dal
  4. Get Coriander
  5. Make ready 1 Onion
  6. Get 1 Tomato
  7. Get 1 Ghee

A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.

Instructions to make Khichdi:
  1. Wash rice and remove excess water
  2. Add turmeric, garam masala, coriander, salt and sugar
  3. Heat oil in a pan
  4. Add hing, rai jeera, onion, ginger garlic paste and curry leaves. Stir until onion turns brown.
  5. Add tomato. Add 1 tbsp of ghee.
  6. Add the rice mixture.
  7. Add hot water to the mixture and let it boil.
  8. Cook the above mixture in a pressure cooker for 1-2 whistles. (Already water is boiled)

This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.

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