Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, sabudana khichdi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana Khichdi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sabudana Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana khichdi using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup sabudana pearls
- Take 2 potatoes small medium size chopped
- Make ready ½ cup peanuts roasted and corsely broken
- Make ready 8 10 / curry leaveskadi patta (optional)-
- Make ready 1 tsp ginger grated (optional)
- Take 1 green chili red chili or chopped
- Take 1 tsp cumin seed
- Make ready 1/2 tsp turmeric powder
- Make ready 2 tbsps oil
- Get as required salt
- Get ½ to 1 tsps sugar as required
- Take ½ to 1 tsps lemon juice or as required (optional)
- Make ready ¼ cup corriander chopped (optional)
Steps to make Sabudana Khichdi:
- Soak sabudana 4-5 hours. Drain the sabudana very well and keep aside in a bowl.
- In a pan dry roast the peanuts till browned and when cooled coarsely break them
- Mix the coarsely roasted peanuts, salt and sugar with the drained sabudana.
- Now heat the oil. Fry the cumin till they crackle and add the curry leaves, chilies and turmeric powder fry for half a minute and then add the grated ginger.
- Add potatoes and stir till the raw smell of the ginger goes away and till potatoes are cooked. You can add a few spoons of water if required.
- Add the sabudana and keep stirring the mixture.
- When the sabudana loses their opaqueness and starts becoming soft, they are cooked. Don't overcook as they might become lumpy and hard.
- Lastly add grated coconut, mix well. Close the fire.
- While serving garnish sabudana khichdi with coriander leaves and drizzle with some lemon juice and serve sabudana khichdi hot.
So that is going to wrap it up with this Good food sabudana khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
