Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, gujarati kadhi khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pro Tip: If you have one Instant Pot, cook Kadhi on stovetop or cook it first in the Instant Pot and then cook Khichdi next.; How to make basic non-spicy khichdi: To make the basic Khichdi that is light and easy-to-digest, skip the spices and make it with just rice, mung daal, salt and turmeric. Add an extra cup of water to give it a softer consistency and serve with some ghee on top. Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
Gujarati kadhi khichdi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gujarati kadhi khichdi is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gujarati kadhi khichdi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gujarati kadhi khichdi:
- Make ready for kadhi
- Prepare 2 cup curd
- Prepare To taste ginger garlic chilli paste
- Prepare 1 teaspoon Turmeric powder
- Take to taste salt
- Prepare 1 teaspoon sugar
- Get 1 tablespoon besan
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon cumin seeds
- Take 11 tablespoon oil or ghee
- Make ready 2-3 Curry patta
- Take for khichdi
- Make ready 1 cup rice
- Prepare 1/2 cup tuar daal
- Take pinch Turmeric powder
Gujarati Khichdi Recipe - Khichdi is a common Indian dish made from rice and lentils. Its famous across India and hundreds of variations of this dish is prepared in all parts of India. One of the variation is Gujarati Khichdi. Gujarati Khichdi is considered to be a comfort food, easy to digest and nutritious.
Instructions to make Gujarati kadhi khichdi:
- For khichdi_*firstly take a cooker add rice, daal and Turmeric powder water and cook for until 2 whistle
- Take a pan put the ghee and add mustard seeds,cumin seeds curry patta, add ginger garlic chilli paste
- Take bowl add curd 3 cup of water Turmeric, salt sugar,besan and mixed well and mix in to the tadka
- Mix well until the boil comes
- And ready to eat…simple and healthy recipe Gujarati kadhi quite thin our regular kadhi and sweetness is must in all gujarati flavored recipe.. amazing recipe do try
I have passion for cooking, Cooking is an art full of creativity, where you dance in your kitchen, mix your imagination with a twist and put together a delicious meal, It is a great experience that makes you happy and makes others happy as well. Serving suggestion: serve this gujarati vaghareli khichdi with gujarati kadhi, papad and pickle as a complete, healthy meal. Instead of kadhi, you can have bowl of plain yogurt (curd) on side. Step by Step Photos Above Want to make it perfect first time? Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !!
So that’s going to wrap this up with this Easy food gujarati kadhi khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
