Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, leftover khichdi pakoda. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover Khichdi pakoda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Leftover Khichdi pakoda is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover khichdi pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Khichdi pakoda:
- Prepare 1 bowl leftover Khichdi
- Make ready 1 big sliced onion
- Get 2 chopped green chillies
- Take 2 tbsp besan
- Get 1 tsp chilli flakes
- Prepare 1 tsp grated ginger
- Make ready to taste Salt
- Take Few Chopped Coriander leaves
- Prepare Few Curry leaves
How to Make Left over Khichdi Rice pakodas Mix leftover rice with salt, chilli powder, chopped green chillies and amchoor powder. Leftover Khichdi Paratha Recipe: Its been a long time since I published any recipe! I have taken up a full time job so I was not able to experiment recipes and share with you all. But this year I have made.
Steps to make Leftover Khichdi pakoda:
- Take khichdi in a bowl and mash it.
- Then add all the ingredients and mix it well.
- Heat oil in a pan and deep fry pakodas till golden brown.
- Now pakoda is ready to serve with chutney.
Flour and spices are added to leftover khichdi and binded together to make logs. It is a very healthy dish as it is steamed and non fried. It is a good option for utilising the leftover khichdi. Chawal Palak Pakora is usually made using leftover rice and it is an excellent deep-fried evening snack item made with chickpea flour, spinach and rice. You can also use freshly cooked rice to make rice.
So that is going to wrap this up with this tasty food leftover khichdi pakoda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
