Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a Best dish, khichdi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Khichdi Recipe with step by step photos. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.
Khichdi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Khichdi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khichdi using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khichdi:
- Prepare 3 cup Rice
- Make ready 1 cup Toor daal
- Get to taste Salt
- Get 1/2 tspn Turmeric powder
A healthy meal which is easy to make and also makes a. When and how did khichdi become such an iconic and integral part of Indian cuisine? Here's the fascinating story of this versatile one-pot-meal. collection of khichdi recipes : Moong Dal Khichadi, Bajra Khichdi, Buckwheat Khichdi, Dal Khichadi, Masoor Dal and Palak Khichdi, Spicy Khichdi with Curry Sauce, Panchmel Khichdi. Masala Khichdi is a spicy variation of simple khichdi.
Instructions to make Khichdi:
- Mix the Rice and Dal. Wash it three-four times. Add in the pressure cooker. Add 4.5 cup water. Add turmeric and salt. Mix it properly.
- Close the cooker pan and give 5-6 whistles. Open and serve. Don't forget to add ghee on the Khichdi.
This is healthy but ultimate comfort food. Khichdi is basically prepared with rice and lentils. Every hosehold has their own recipe for khichdi. Read the full khichdi recipes here! Khichdi is typically seasoned with turmeric and salt and served with a spoonful of ghee or clarified butter on top.
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