Moringa Pumpkin khichdi
Moringa Pumpkin khichdi

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a Best dish, moringa pumpkin khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moringa Pumpkin khichdi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Moringa Pumpkin khichdi is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa Pumpkin khichdi:
  1. Make ready 1 cup moringa leaves
  2. Get 1 cup rice
  3. Take 1/2 cup red lentils (Masoor dal)
  4. Prepare 1/2 cup yellow pigeon peas(arhar dal)
  5. Take 1 cup chopped pumpkin
  6. Take 2 tomatoes (big sized)
  7. Make ready 2 dried red chillies
  8. Prepare 2 green chillies
  9. Get 1 tsp cumin seeds
  10. Make ready 1 tsp mustard seeds
  11. Take 1/4 tsp asafoetida(hing)
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1 tsp red chilli powder
  14. Prepare 1 tsp coriander powder
  15. Take 1 tsp Sambhar masala
  16. Get to taste Salt
  17. Get 2 tbsp ghee
  18. Prepare 5 cups water
Steps to make Moringa Pumpkin khichdi:
  1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
  2. Add moringa leaves,saute it then cover and cook for 5 minutes.
  3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
  4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that’s going to wrap this up with this Best food moringa pumpkin khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!