Lehsuni Palak Khichdi
Lehsuni Palak Khichdi

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lehsuni palak khichdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lehsuni Palak Khichdi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lehsuni Palak Khichdi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lehsuni palak khichdi using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lehsuni Palak Khichdi:
  1. Make ready 1 Kg Chopped Spinach (Palak)
  2. Get 1 Cup Tuvar Dal (Soaked for 1/2 hour)
  3. Make ready 1/2 Cup ChanaDal (Soaked for 1 hour)
  4. Take 1/4 Cup Masoor Dal (Soaked For 1/2 hour)
  5. Make ready 1 Cup Rice (Soaked for 1/2 hour)
  6. Prepare 1/3 Cup Finely Chopped Garlic
  7. Prepare 1 tbsp finely chopped Ginger
  8. Get 1 Green chilli Finely Chooped
  9. Prepare 2 med sized Chopped Onions
  10. Get 2 Med sized Chopped Tomatoes
  11. Make ready For Spices -
  12. Make ready 1 tsp Salt
  13. Prepare 1/2 tsp turmeric powder
  14. Get 1 tsp Coriander powder
  15. Get 1 tsp Red Chilli powder
  16. Get 1 tsp Garam masala
  17. Get As required Green Coriander for garnish
  18. Make ready As required Ghee
  19. Take handful Kasuri methi
  20. Take As required Oil to fry
Instructions to make Lehsuni Palak Khichdi:
  1. Boil tuvar dal, chanadal and masoor dal in cooker with salt, turmeric and 2 tsp ghee for 4 to 5 whistles.
  2. Boil Soaked Rice like we boil for biryani, In excess water and boil untill 80 percent done.
  3. Take finely chopped garlic (keep aside 2 tbsp) and deep fry untill crispy.
  4. Blanch chopped spinach in boiling water for 5 mins with salt and then wash with cold water.
  5. In a pan add 1 tbsp ghee 1 tbsp finely chopped garlic and pureed and blanched spinach. In that add salt to taste pinch of turmeric powder and 1 tsp garam masla. Cook this for 5 to 7 mins.(This way the colour of spinach will be retained)
  6. Take another pan Add 1 tbsp chopped garlic 1tbsp ginger and 1 chopped green chilli. Cook for a min or too and then add onions. Cook them on full flame for 2 mins (they should be crunchy not too soft).
  7. Take a bowl add 2 tsp red chilli powder 2 tsp dhaniya powder 1 tsp garam masla pinch turmeric kasuri methi and salt to taste + a lil water. Make a slurry and add in the pan.
  8. Cook and then add chopped tomatoes. Cook untill tomatoes softened.
  9. Then add boiled dal.
  10. Add boiled Rice.
  11. Cooked spinach.
  12. Mix everthing and garnish with green coriander and fried garlic. Serve with curd or Raita.

So that is going to wrap it up with this awesome food lehsuni palak khichdi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!