Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a creative dish, palak khichdi spinach khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Palak Khichdi Spinach khichdi is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak Khichdi Spinach khichdi is something which I have loved my whole life. They’re fine and they look fantastic.
Learn the recipe of how to make Palak Khichdi at home with Chef Ruchi Bharani on Rajshri Food. Khichdi is one versatile Indian dish. Palak khichdi recipe With step by step photos - here is a one pot meal of mung lentils and rice khichdi with spinach (palak) and peanuts.
To begin with this particular recipe, we must first prepare a few components. You can have palak khichdi spinach khichdi using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak Khichdi Spinach khichdi:
- Make ready For khichdi
- Take 1 cup yellow moong dal
- Make ready 1 cup Rice
- Prepare 1/2 tsp turmeric powder
- Get to taste salt
- Prepare 6 cup Water
- Take For Tadka
- Take 1 cup blanched spinach
- Make ready 2 tomatoes
- Get 2-3 Green chillies
- Get 1 inch ginger
- Prepare 2-3 garlic cloves chopped
- Take 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp salt
- Make ready 1/2 tbsp lemon juice
- Make ready 1 tbsp ghee
- Take 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Get 1/4 tsp hing/asafoetida
Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal. i have posted quite a few khichdi recipes till now and you can easily find it my blog. but this recipe of palak khichdi recipe is very unique compared to its addition of spinach leaves which gives not only a interesting color but also distinctive flavor. having said that my personal favorite is simple khichdi. Dal kichdi with toor dal, rice and spinach as main ingredients. I wanted to try this green coloured kichdi for long time and finally today could find time to make this.
Instructions to make Palak Khichdi Spinach khichdi:
- First mix dal and rice put haldi and salt add water and put on gas…cook till 3whistles on medium falme
- Make tomato purée by grinding tomato ginger chillies and garlic in a mixer jar
- Put blanched spinach in mixer jar and churn to make puree
- Heat a pan add ghee cumin seeds hing and mustard seeds
- Then add tomato purée and cook for 3-4 mins add all the spices and cook
- Then add spinach purée and cook for a boil
- Add cooked khichdi and give it a nice mix…
- Spinach khichdi/palak khichdi is ready..serve with pickle or raita..enjoy.
I made it similar to my dal kichdi with slight variations. It was really delicious and had a hearty meal. Ingredients for Palak Khichdi Recipe : Basmati Rice - ½ cup. Instructions for Palak Khichdi Recipe: Both the Dal and the Rice used for the recipe needs to be soaked before you can start cooking with them. Palak Khichdi is an ideal one-dish meal for such a day.
So that’s going to wrap it up with this unique food palak khichdi spinach khichdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
