Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a Good dish, sabudana khichdi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana khichdi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabudana khichdi is something which I have loved my whole life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabudana khichdi:
- Prepare 2 cup Sabudana /sago
- Make ready 3 Boiled potatoes
- Make ready 1/2 cup Crushed ground nut
- Get 2 tsp Coriander leaves (finely chopped)
- Get 1/2 tsp Red chilli powder
- Prepare to taste Salt
- Prepare 1 tsp Coriander powder
- Make ready 2 tsp Green chilli
- Take 2 tbsp Ghee
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Steps to make Sabudana khichdi:
- Soak sabudana over night
- First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking
- Now take a pan add ghee and add green chilli and cumin seeds let's crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap this up for this Easy food sabudana khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
