Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a Easy dish, farali (fasting) sabudana khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Farali (fasting) Sabudana Khichdi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Farali (fasting) Sabudana Khichdi is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Prepare 200 gms Sabudana
- Make ready 100 gms Roasted peanuts (Roughly crushed)
- Make ready 2 medium sized potatoes (cut it into small square piece)
- Make ready 5-6 Green chillies
- Prepare few Curry leaves
- Take as per taste Sindha salt
- Prepare 1 tsp Red chilli powder
Steps to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
So that’s going to wrap it up for this creative food farali (fasting) sabudana khichdi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
