Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, sabu dana khichdi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sabu dana khichdi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sabu dana khichdi is something which I have loved my whole life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps.
To begin with this particular recipe, we have to first prepare a few components. You can cook sabu dana khichdi using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sabu dana khichdi:
- Prepare 1 cup Sabudana/sago(soaked)
- Prepare 1 medium sized onion slices
- Make ready 3 green chillies
- Take 1/4 cup Peanuts (roasted)
- Make ready 1 tsp oil
- Get to taste Salt
- Make ready 1 pinch turmeric powder
- Take 1 tsp jeera (cumin seeds)
- Prepare for Garnishing
- Prepare 1 tsp Coriander leaves
- Make ready 1/2 lemon slice
Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes. Sabudana also known as Tapioca makes a great Khichdi.
Instructions to make Sabu dana khichdi:
- In wide bowl soak sabu dana by adding enough water to cover them at least for half an hour
- In a pan heat oil and add zeera, onion, green chillies and peanuts and salt & turmeric powder roast for 2minutes…. Make sure onion dnt get too soft
- Add sabu dana and sprinkle some water cover and cook till it gets transparent… Lastly add coriander leaves and lemon serve hot as snack
This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls Sabudana khichadi is new to me and made this only twice so far. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder.
So that’s going to wrap it up with this simple food sabu dana khichdi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
