Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, khichdi muthiya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Khichdi Muthiya is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Khichdi Muthiya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have khichdi muthiya using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Khichdi Muthiya:
- Prepare for dough:-
- Take 1 cup leftover Khichdi
- Take 1/2 cup besan
- Get 1/2 cup wheat flour
- Take 3 tbsp oil
- Get 1 tsp red chilli powder
- Take as per taste salt
- Take 1 tsp dry mint powder
- Prepare 1 tsp cumin seeds powder
- Prepare 1/2 tsp crushed ajwain
- Make ready 1/4 tsp hing
- Make ready 1/2 tsp black salt
- Prepare 1/4 tbsp ginger chilli paste
- Take for seasoning/tadka
- Prepare 1 tbsp oil
- Get 1 tsp mustard seeds
- Make ready 1/4 tsp hing
- Get 2 tsp white sesame seeds
- Get 2-3 chopped green chillies
- Prepare Handful Coriander for garnishing
Steps to make Khichdi Muthiya:
- In a bowl add all the ingredients and mix well.
- Knead the dough without using water.
- Make small cylinderical rounds and keep aside.
- Heat steamer and steam the rolls.
- Cut them into small pieces.
- Heat a pan.
- Add oil and other ingredients for tadka.
- Add cut pieces and mix well.
- Garnish with coriander leaves and serve hot with chutney or ketchup.
So that is going to wrap this up for this Authentic food khichdi muthiya recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
