Sabudana Khichdi
Sabudana Khichdi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Khichdi is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana Khichdi is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Khichdi:
  1. Prepare 1 cup sabudana/tapioca/sago
  2. Get 2 tbsp ghee
  3. Take 1 tbsp peanuts
  4. Get 6-7 curry leaves
  5. Prepare 1 tsp mustard seeds
  6. Prepare 1/2 lemon squeezed
  7. Get 2 tbsp finely chopped coriander leaves
  8. Make ready 2 green chilli (optional)
  9. Take 1/2 tsp salt
  10. Get 1/2 tsp Turmeric Powder
  11. Take 1 medium size potato diced into small pieces
Steps to make Sabudana Khichdi:
  1. In a large bowl wash sabudana and then soak it in half a cup water for 3 hours or till it becomes soft and fluffy. Drain water in case of excess, and allow the sabudana to rest for extra 30 minutes.
  2. Heat the ghee in a kadai on medium heat. Add the peanuts and fry till they turn slightly dark. Set them aside and fry some cashews till they turn golden and set them aside as well.
  3. Add mustard and saute for a few seconds. Add finely diced potatoes, cover and let them cook for two minutes until they become tender.
  4. Add curry leaves, green chillies, peanuts, cashew and turmeric to the potatoes and mix well. Then add sabudana and salt to the prepared mix.
  5. Gently mix the sabudana. To finish off add lemon juice and coriander leaves as garnish. Serve as snack.

So that’s going to wrap this up for this Good food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!