Moong Dal Khichdi
Moong Dal Khichdi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, moong dal khichdi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Moong Dal Khichdi is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong Dal Khichdi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have moong dal khichdi using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Khichdi:
  1. Prepare 1 cup rice (your choice),
  2. Prepare 1/4 cup dhuli moong dal (may alter the quantity),
  3. Take to taste Salt
  4. Take 1 tsp desi ghee
  5. Take For Tadka:
  6. Take 3-4 tbsp desi ghee
  7. Get Pinch hing
  8. Prepare Pinch zeera
  9. Make ready 4-5 laung
  10. Make ready 1/2 tsp sabit kali mirch
  11. Make ready Small piece ginger cut into juliens
  12. Make ready 2-3 green chillies, chopped finely
  13. Make ready 1 medium sized onion thinly sliced
  14. Get 1 tsp red chilli flakes
Instructions to make Moong Dal Khichdi:
  1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour.
  2. Strain it, keep aside.
  3. Take a pressure cooker, add khichdi, salt & ghee.
  4. Add water accordingly so as to keep it a lil thick (not mashy).
  5. Place the lid, give 4-5 whistles at high flame.
  6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside.
  7. Now take a pan, add ghee, heat it.
  8. Moderate the flame, add hing & zeera, let it splutter.
  9. Add laung & kali mirch, saute it for a while.
  10. Add ginger & green chilli, saute it for a while.
  11. Now add onion, stir fry it at high flame till brown.
  12. Switch off the flame now, add red chilli flakes, give a stir.
  13. Mix this tadke with cooked Khichdi. Cover it again.
  14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee.

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