Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, beetroots khichdi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroots Khichdi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beetroots Khichdi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroots Khichdi:
- Prepare 1/2cup moog dal
- Take 1/2cup toor dal
- Make ready 2cup rice
- Get 1spoon turmeric Powder
- Prepare 1/4spoon asafoetida
- Get as per taste Salt
- Take 1 beetroot
- Take 1 tomato
- Prepare 2 onion
- Prepare 9-10 cloves garlic
- Take 1 small piece jingar
- Prepare 2+ 3 spoon ghee
- Get 1 bey leaf
- Prepare 1spoon Jira
- Take 8_9 curry leaves
- Take 2 cloves
- Get 8-9 black pepper
- Prepare 2 red chillies
- Get 1 star Anise
- Prepare Pinch of Asafoetida
- Get 1/2spoon garam masala
- Prepare 1spoon chili powder
- Take 1 spoon lemon juice
- Make ready as required For serving Ghee, papad & buttermilk
Instructions to make Beetroots Khichdi:
- Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
- Cut all vegetables and keep them ready.
- Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
- Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.
So that’s going to wrap this up with this Easy food beetroots khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
