Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, instant groundnut sago polenta (sabudana khichdi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant groundnut sago polenta (sabudana khichdi) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Instant groundnut sago polenta (sabudana khichdi) is something that I have loved my whole life. They’re nice and they look wonderful.
Sabudana khichdi can be prepared instantly at home. Making sago khichdi is really easy and is good recipe for fasting. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To begin with this particular recipe, we have to first prepare a few components. You can have instant groundnut sago polenta (sabudana khichdi) using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant groundnut sago polenta (sabudana khichdi):
- Make ready 200 gms sago
- Take 2 Tablespoons oil
- Prepare 2 teaspoons ray
- Make ready 1 onion
- Get few curry leaves
- Prepare 1 green chilli
- Make ready 1 cup Groundnuts
Sabudana Khichdi is a dish prepared using Sago pearls. Add Groundnuts, Lemon juice and Coconut and stir. Sabudana khichdi recipe - Learn to make non-sticky & fluffy sabudana khichdi at home with these simple steps. By then the sago turns transparent. khichdi
Steps to make Instant groundnut sago polenta (sabudana khichdi):
- Roast groundnuts in oil properly and keep aside.
- Soak sabudana for 2 hrs before cooking.
- Put rai in Hot oil.
- Put diced onion.
- Add curry leaves to it.
- Add diced green chillies.
- Then add soaked sago in it and enjoy your groundnut sago.
- Garnish it with coriander leaves.
Have you heard of sabudana khichdi recipe for babies and toddlers? Have you tried any sabudana recipes for your kids? Here is a healthy and Though green chillies and ground nuts are usually added in the traditional sabudana khichdi, I have customized the recipe for babies and toddlers. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.
So that is going to wrap this up for this exceptional food instant groundnut sago polenta (sabudana khichdi) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
