Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a instant dish, masala khichdi- bhakhri with instant garlic chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala khichdi- Bhakhri with Instant Garlic Chutney is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Masala khichdi- Bhakhri with Instant Garlic Chutney is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala khichdi- bhakhri with instant garlic chutney using 34 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Prepare For Bhakhri Dough
- Take 2 cup whole wheat flour(coarsely powdered)
- Get 2-3 tbsp oil
- Take 1 tsp salt
- Take 1 tsp ajwain
- Make ready as required Water
- Take For Garlic Chutney
- Make ready 4-5 cloves garlic
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp roasted jeera powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp oil
- Take 1 tbsp water
- Take For Masala khichdi
- Get 1/4th cup mota rice
- Take 1/4th cup toor dal
- Make ready 1/4th cup yellow moong dal
- Get 1/4th cup split green moong dal
- Make ready 2 tbsp desi ghee
- Prepare 2 cloves garlic
- Make ready 2 dry red chilli
- Take 2 laung
- Get 1 tsp Salt
- Get Pinch heeng/asafoetida
- Get 1/2 tsp haldi
- Get 1/2 tsp red chilli powder
- Take 1 tsp dhaniya powder
- Get 1 tbsp khichdi masala
- Make ready 1 tsp jeera
- Take 1/2 tsp mustard seeds
- Prepare 1/3 cup peanuts
- Prepare 1 small potato
- Get 1 small onion
- Make ready 4 cup water
Steps to make Masala khichdi- Bhakhri with Instant Garlic Chutney:
- Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides.
- Take all pulses and rice together and washed it properly and then soak it for half an hour.
- After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well
- Now add all the masala's salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well
- Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready
- For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely.
So that is going to wrap this up with this unique food masala khichdi- bhakhri with instant garlic chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!