Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, sabudana khichdi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sabudana khichdi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sabudana khichdi using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi:
- Get 1 cup Sabudana
- Get 1/4 cup roasted and crushed peanuts
- Take 1 tsp ginger chilli paste
- Make ready 1 small chopped capsicum
- Make ready 1 small chopped tomato
- Get 1 tsp cumin seeds
- Make ready As per taste salt
- Make ready 1/2 lemon juice
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 11/2 tsp oil
Sabudana Khichdi is delicious gluten free breakfast which popular across India and also had Sabudana Khichdi Recipe is a simple to cook and delicious to eat recipe. Sabudana Khichdi is the very popular Maharashtrian dish prepared with soaked sabudana, potatoes and roasted peanut powder. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.
Instructions to make Sabudana khichdi:
- Soak the sabudana for about 4hrs.
- Heat oil in a pan.
- Add cumin seeds and sauté it for a minute.
- Add capsicum tomato and stir.
- Add turmeric powder,red chilli powder,salt, crushed peanuts and lemon juice and stir well for 2mins.
- Add soaked sabudana and mix well.
- Ready to serve, enjoy.
Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far. I think this is famous vrat recipe.
So that’s going to wrap it up with this Easy food sabudana khichdi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
