Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sabudana Khichdi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sabudana khichdi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Make ready 400 gm sabudana(sago )
- Make ready 450 gm warm water
- Take 2 tablespoon oil
- Get 1 tsp rai/mustard seeds
- Prepare 1 Green chilli
- Make ready 1 cup Peanuts
- Prepare 2 tsp lemon
- Make ready To taste salt
- Make ready 1/2 tsp black pepper powder
- Make ready To taste sugar
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder / haldi
- Take 2 medium size boiled potatoes
Instructions to make Sabudana Khichdi:
- In a big bowl soak sabudana by just adding warm water. and soak for 2 hours.
- Now in a pan add oil. then add rai, curry leaves, green chilli and crushed peanuts. cook for a minute.
- Then add boiled chopped potatoes. and add all the masalas in to it and cook for a minute.
- Add sabudana into the pan. keep stirring. and Taste test adjust the seasoning if needed. and serve this delicious recipe with yoghurt.
So that is going to wrap it up with this Good food sabudana khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
