Sabudana khichdi (Sago Polenta)
Sabudana khichdi (Sago Polenta)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Best dish, sabudana khichdi (sago polenta). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls.

Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sabudana khichdi (Sago Polenta) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana khichdi (Sago Polenta):
  1. Take 1 bowl Sabudana (sago)
  2. Make ready 1 boiled potatoes
  3. Prepare 4 tbsp peanuts
  4. Make ready As per taste Little black pepper
  5. Prepare As per taste Salt
  6. Get 3-4 green chillies as per your taste

Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.

Instructions to make Sabudana khichdi (Sago Polenta):
  1. Soak sabudana for 5-6 hours.
  2. In a pan, add oil, chopped green chillies saute.
  3. Add boiled chopped potatoes saute it.
  4. Add roasted peanuts, salt and black pepper mix well.
  5. Cover it with lid let it cook for 5-7 mins on low flame.
  6. Add soaked sabudana in it mix well (add water if required).
  7. Cover it with lid and Let it cook for 5 mins and turn off the flame.

Sabudana Khichdi is a dish prepared using Sago pearls. This is usually prepared on days of vratas / religious observance and festivals like Shivarathri , Ekadashi, Nagarachauthi etc. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira Paneer Paratha, Peanut Kadhi and Shakarkand Ka Halwa. khichdi

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